New Norcia Abbey Ale is a handcrafted brew made for the monks of the Benedictine Community of New Norcia initially by Brew Master Dr Chuck Hahn of Malt Shovel Breweries, and now a decade later by Mash Brewery. Mash Brewery boasts a world class, locally built craft brewery in the Swan Valley of Western Australia.
New Norcia Abbey Ale is a traditional monastic ale and is the product of Australian pale malted barley and Belgian candy sugar brewed with imported hops and fermented with a Belgian Ale yeast. The result is a golden coloured monastic ale with intriguing aromas and a rich alcoholic finish. Spiciness from the Styrian Goldings hops and the Belgian yeast fermentation creates a lovely balance with the richness of the malt.