Named after the founder of the New Norcia monastery, this is a soft, mellow, dense and delicious cake. The richness of dark chocolate is beautifully offset by the nutty complexity of roasted macadamias, pistachios and almonds. Nuances of native honey, glace figs, glace apricots and blended spices complete a symphony of flavours which fill out the palate. Whether served as an after dinner treat with coffee, dessert wine or a sparkling red, or presented as a gift, the rich flavours and elegant packaging of Dom Salvado Pan Chocolatti are always appreciated and enjoyed.
Ingredients: roasted macadamias, pistachios and almonds; glace figs; glace apricots; dark chocolate; flour; sugar; native honey; spices.