Abbot’s Table : Spring, 20 November 2021

Abbot’s Table : Spring, 20 November 2021

On October 10th 2020, Abbot John donned a kitchen apron to share his former life as a chef, working in some of Melbourne’s finest award-winning...

Vendor :New Norcia

Type :Tours and Tickets

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On October 10th 2020, Abbot John donned a kitchen apron to share his former life as a chef, working in some of Melbourne’s finest award-winning restaurants of the 1980s. 

Access the menu and feedback from the October event here.  

We are pleased to announce the dates for the 2021 series of seasonal dinners in the French tradition at the grand old New Norcia Hostel:

‘La table de l’abbé’
The Abbot’s Table

While monastic life may seem to be in stark contrast to the restaurant scene, it is the spirit of hospitality which is at the heart of them both. Monastic life – and indeed, cooking – are about being in tune with, and having respect for, the rhythm, balance and produce of the seasons.

This series celebrates a set four-course menu of fresh seasonal produce and showcase New Norcia wood-fired bakery products, olive oil, Abbey Ale and Abbey wines, to be shared with family and friends – or strangers – in this special place, a town like no other.

In the spirit of community, guests will sit together at long tables throughout the venue. The Front Parlour and the Newdale Room are available for smaller gatherings.

Pre-dinner drinks begin at 6.00 p.m.
All-inclusive dinner: $120 per person*

Please advise us of any dietary requirements by calling 9654 8018.

*Accommodation is available for this event. Please contact Joyce on 9654 8018 or groups@newnorcia.wa.edu.au or Bernadette on 9654 8002 or guesthouse@newnorcia.wa.edu.au for more information.

For group bookings: due to COVID-19 and ticketing could you please list the name of each group member attending in the notes section of your order. Thank you.